Buy, cook and eat the Spanish way with Hola con Lola! Each three-hour class begins with a visit to the iconic South Melbourne Market, where your senses will be enlightened by the variety of fresh, colourful ingredients and you'll learn the importance of choosing the best of the best. Head back to the kitchen where you'll whip up a five-course meal featuring the likes of ink squid rice, gazpacho, croquettes and more, plus a glass or three of Prosecco Sangria!

What's Included

Three-hour group Spanish tapas cooking class
Eat what you make!
Make and drink your own Prosecco sangria
Valid for one or two people
See class timetable for availability

Set Menu

Gazpacho, the flavours of a hot summer in Andalusia
Spanish tortilla, the staple dish any Spanish family will have on the table at least once a week!
The black rice (ink squid) with calamari and prawns, the authentic taste of Spain!
Pá amb tomáquet, the simple but delicious Catalan way of eating bread
Croquettes, with Jamon Serrano (Spanish Prosciutto)

Holaconlola

Discover how to prepare and cook traditional Spanish dishes with a group cooking class from Hola con Lola. Drawing on her culinary experiences from her homeland as well as various overseas escapades, Lola will provide you with loads of awesome tips and hints throughout the day, which will be filled with Spanish culture, from food and drink (of course) to music and dancing.