Gippsland: Exclusive Shared Four-Course Menu with Paired Wines for Two at Award-Winning Cannibal Creek Vineyard $199

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Discover the delicious flavours of Gippsland with an exclusive three-course shared dining experience with paired wines at the award-winning Cannibal Creek Vineyard. Clink your glasses and embark on an epicurean adventure as you are treated to an exclusive modern Australian menu highlighting the best of local produce and French-style wines. Under the rustic vaulted ceiling beams and surrounded by views of sprawling greenery, you’ll enjoy a selection of savoury delights including a decadent charcuterie board and your choice of a shared main — think moreish braised ox cheek, potato mash and stroganoff sauce or a perfectly textured house-made gnocchi with pine nuts, parmesan and basil. With your dishes accompanied by a matching tipple of five wines and a luxurious individual dessert each to finish, share a toast to your memorable dining experience at this gorgeous Gippsland establishment.
Inclusions
  • Valid for two adults (18+)
  • Four-course shared dining experience including paired wines per couple
  • Shared entrees, choice of one main course and sides to share per couple, individual dessert per person
  • Five small glasses of paired wines per person
  • Available sittings: Friday: 12pm-2pm, 6pm or 7pm (last booking); Saturday: 11.45am & 2.30pm; Sunday: 11.45am & 2.30pm
Shared Dining Set Menu:
  • Course 1: Charcuterie served with house-made pickles, sourdough; Selection of Gippsland cheese, quince paste, house-made pickles, crackers
  • Course 2: Mushroom & pumpkin arancini with aioli; Jamon, capers and parmesan croquette with aioli
  • Course 3: Choice of braised ox cheek, potato mash, stroganoff sauce; or house-made pesto gnocchi, pine nuts, parmesan, basil; or free-range pork belly, roasted fennel, miso sauce to share
  • Sides: Green leaf salad, pine nuts, beans, radish, feta and vinaigrette; Garlic & rosemary potatoes with aioli
  • Course 4: Choice of citrus panna cotta with crumble and rhubarb; or dark chocolate and coffee mousse with chantilly cream; or baked lemon tart with passionfruit syrup and chantilly cream per person
  • Served with five small glasses of paired wines per person
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