Book in for your next dining venture at Vorea, the culinary gem of Bundoora. Treat yourself to a tantalising two or three-course meal of Italian fusion cuisine, uniting classic flavours with contemporary style. Think home-made pastas and pizzas, along with burgers and meats that showcase the best of Australian produce, plus more. The only thing left for you to do is decide on your dining partners!
What's Included
- Main meal per person
- Dessert per person
- Upgrade to three courses to include a shared entree per couple
- Glass of wine or beer per person
- Valid for two or four people
- Available hours: Sunday - Wednesday: 11:00am-2:00pm, Thursday - Saturday: 11:00am-2:00pm & 6:00pm-8:00pm
Menu Highlights
Entrees
- Grilled saganaki cheese with balsamic glaze in grilled ciabatta bread
- Nachos with crispy corn chips, fresh salsa, guacamole, sour cream, jalapenos and cheese
- Greek fries topped with bolognese sauce, baked with feta and mozzarella cheese, served with sour cream
Mains
- Paella with chicken, chorizo, prawns and mussels baked with chilli, red peppers, peas and lemon saffron broth
- Pollo Funghi: Chicken breast and avocado in a creamy mustard and mushroom sauce, served over Greek salad with sweet potato wedges
- Chicken Parmigiana: House-crumbed parma, baked with napoli sauce and mozzarella cheese
- House-Made Lemon and Potato Gnocchi: With pumpkin, walnut, beetroot, basil pesto and goat cheese
Dessert
- House-made churros with strawberries and chocolate sauce
- Two slice pancake with maple syrup and ice cream
See the full menu here
Vorea
Since opening in 2012, Vorea has fast become the go-to when it comes to dining in the University Hill district of Bundoora. The menu seamlessly blends modern Australian cuisine with traditional Italian dishes for the best of both tasty worlds!