$110 for three-course traditional French bistro dining for two people (total value up to $190)$220 for three-course traditional French bistro dining for four people (total value up to $380)
Sample indulgent flavours from the south of France within a homely bistro ambiance
Try escargot doused in a garlic and herb butter, a French delicacy
Tuck into a twice-based three-cheese soufflé or steak tartare
For mains savour classics like duck à l’orange or beef fillet with roquefort sauce
Finish with a sweet treat like chocolate fondant with macadamia crumble and ice-cream