Expand your culinary horizons with an 11-course dining experience like no other at nel., winner of 13 Chef Hats and one of Sydney's most distinctive fine dining restaurants. Offering a British-themed menu, each course has its own story and is inspired by Chef Nelly's childhood memories of growing up in the UK.

What's Included

11-course British-themed degustation
Glass of Prosecco each
Valid for two or four people
Available hours: Tuesday - Thursday: Sittings at 5:30pm or 8:15pm, Friday: Sittings at 5:30pm or 8:30pm
Bookings available FROM 6 April 2021

Set Menu

Welsh Rarebit: Brioche finger, three cheese, beer and wholegrain mustard puree, blowtorched nasturtium
Fish and Chips: Herb confit potato chip, salt and vinegar powder, tartare sauce, battered red spot whiting, dill powder
Pork Pie: Pastry case, smoked pork hock and pork neck filling, pIcalilli gel
Teacake + Yorkshire Tea Butter: Nel. tea-infused butter
Jellied Eel: Eel custard, fold in flaked eel meat, smoked tomato dashi jelly, tarragon and spinach herb puree, chilli and garlic breadcrumbs
Leek + Potato Soup: Sous-vide leek rounds, white soy and butter, potato ribbons, steam and smoke, crispy parsley, burnt leek powder, onion fondant petals
Fishcake: Smoked salmon fishcake, chive and dill, smoked salmon caviar, lobster head sabayon
Steak Sandwich: David Blackmore Bavette, sous-vide MR, cut and bbq, brushed with truffle Dijon mayo, coat with thyme breadcrumbs, watercress splash, black onion puree, bed of sweet pepper, malt pickled onion rings, peppercorn sauce
Jam Roly Poly: Pomegranate pudding, pomegranate jelly, marinated pomegranate, custard gel, vanilla ice cream
Crunchie: Chocolate and toffee crumb, Kokuto (Japanese Black Sugar) crème, honeycomb toffee, honey tuile, chocolate sorbet
Bakewell Tart: Frangipane tart with blackberry jam

nel.

nel. has established itself as one of the most exciting and innovative restaurants in Australia. The brainchild of Executive Chef and Owner Nelly Robinson, nel. is dedicated to bringing locals and visitors alike a unique dining experience that celebrates a new themed menu every eight weeks. Set in a bunker-esque environment on the cusp of Surry Hills, nel. offers a relaxed, intimate and entertaining atmosphere. There are no white tablecloths here - just top notch service with a wine list to match!