Joondanna foodies rejoice, because there's a brand new restaurant in town bringing authentic Indian and Nepalese cuisine to the suburbs. Try it for yourself with a three-course feast complete with sides, choosing from dishes like chicken korma, lamb masala, palak paneer and more. Your tastebuds will thank you!
What's Included
Entree per person
Main per person
Serve of rice and garlic naan to share per couple
Dessert per person
Valid for two or four people
Available hours: Monday - Sunday: 5:00pm-9:30pm
Menu Highlights
Entree
Momo chicken: Nepalese style dumplings, spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made tomato sauce
Seasonal garden pakora: Seasonal vegetables spiced in chickpea flour and delicately deep fried
Chilli chicken or paneer: Nepalese and Indian-style grilled chicken or paneer fried with capsicum, tomatoes and mixed with chilli sauce and spices
Main
Chicken korma: Chicken cooked with cashew nuts in cream sauce spices and fresh herbs
Lamb masala: Diced lamb slow-cooked served in a lightly spiced and rich tasting red tomato sauce with capsicum and onions
Beef curry: Diced beef cooked with Nepalese ingredients and aromatic spices and herbs
Palak paneer: Ricotta cheese served and cooked with fresh spinach, cream, fenugreek leaves and spices
Lamb or chicken biryani: Delicious savoury rice dish that's loaded with spicy marinated lamb or chicken and caramelised onions, served with raita
Dessert
Gulab jamun
Nepalese ice cream
Rice pudding
Curry Garden Indian and Nepalese Restaurant
Joondanna's newly-opened Curry Garden Indian and Nepalese Restaurant brings the rich, aromatic flavours of the subcontinent to suburban foodies, with vegetarian options to suit every diet.