Expand your culinary horizons with an 11-course dining experience like no other at nel., winner of 13 Chef Hats and one of Sydney's most distinctive fine-dining restaurants. Offering a themed menu, with the 'The Story Of Christmas' degustation you can start the festive season in an imaginative and delicious way! Expect Christmas favourites with a twist such as the humble spud, stuffing brioche or the naughty child who all have a place at the table as well as many more mouthwatering courses. It’s a menu sure to surprise and delight, so don't miss out on this magical evening!

What's Included

11-course 'Story of Christmas' degustation
Glass of Prosecco per person
Valid for two or four people
Available hours: Tuesday - Thursday: Sittings at 5:30pm or 8:30pm
Bookings available FROM Tuesday 16 November - Thursday 23 December

Set Menu

Next Day Dinner
Smokey Salmon
Left Over Ham
Stuffing Brioche
Christmas Crab
The Humble Spud
Buddy The Elf
Stuffed Chook
Festive Trifle
Naughty Child
A Little Pudding

nel.

nel. has established itself as one of the most exciting and innovative restaurants in Australia. The brainchild of Executive Chef and Owner Nelly Robinson, nel. is dedicated to bringing locals and visitors alike a unique dining experience that celebrates a new themed menu every eight weeks. Set in a bunker-esque environment in Surry Hills, nel. offers a relaxed, intimate and entertaining atmosphere. There are no white tablecloths here - just top notch service with a wine list to match!

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