Guests can enjoy an open-table seafood dinner which may include savoury & sweet treats like barramundi or yellowfin tuna & baked cheesecake.
Highlights
- Start with a vegetarian or seafood hot soup
- Follow with a baked fish of the day or carved roast meat with pasta or rice
- Choose from a variety of sliced meats and delicacies like pâté, cheeses, warm bread and sourdough
- Baked catch of the day may include: barramundi or yellowfin tuna | array of fresh seafood including oysters which the chef will shuck to order | Cloudy Bay clams | mussels | spanner crab - all MSC-certified and credited
- Salads may include: baby carrots and feta | fresh cucumber and dill | roasted beetroot salad | cauliflower and mixed tomato salad | DIY salad options
- Desserts may include: chocolate ganache tart | lemon meringue tart | berry baked cheesecake
Please note, this is a sample menu. Items may be subject to seasonal change.