Start with entrees like arancini with wild mushrooms and aioli or Italian meatballs with pomodoro sauce, parmesan and toasted sourdough
Move on to mains like crispy skin pork belly with fresh apple slaw, walnuts, Greek feta or opt for a chargrilled Scotch fillet or pappardelle boscaiola in a creamy mushroom, bacon and parmesan sauce
Quench thirst with a glass of beer, wine or soft drink