Multi-Course Steakhouse Dining with Wine in Berwick $89 (VALUED AT $170)
About the Experience
Treat yourselves to a dining experience at MPD Steak Kitchen in Berwick, a high-end steakhouse making some serious waves on Melbourne's culinary scene. Enjoy your choice of three courses or a specially-curated five-course menu, with each dish inspired by New York City's Meatpacking District. Think porterhouse with fat cut chips and garlic butter, popcorn chicken with chilli mayo, mandarin mousse with dulce de leche and more!
What's Included
- Three-course OR five-course dining experience
- Glass of house wine per person
- Valid for two or four people
- Available hours: Tuesday - Thursday: 5:30pm-8:30pm, Friday - Sunday: 12:30pm-2:30pm & 5:30pm-8:30pm
- Available for bookings from 16 May 2019 onwards
Set Menu
- THREE-COURSE MENU -
Entrée Options
- Chickpea fries, MPD BBQ sauce
- Lamb ribs, chimichurri
- Popcorn chicken, chilli mayo
- Gnocchi, pumpkin, fetta, sage
- Porterhouse, fat cut chips, watercress, garlic butter
- Skate, jerusalem artichoke textures, jamon crumb
- Nutella Brulee, goats curd ice cream
- MPD Tiramisu, chocolate soil, coffee snow
- Mandarin mousse, dulce de leche, basil sorbet
- Course One: Cold cured meats, grilled sourdough, condiments
- Course Two: Beef croquettes, chilli mayo
- Course Three: Skate, jerusalem artichoke textures, jamon crumb
- Course Four: Rangers Valley Hanging steak, winter vegetables, mushroom jus
- Course Five: Mandarin mousse, dulce de leche, basil sorbet
MPD Steak Kitchen
On the corner of Greaves and Clyde Roads lies MPD Steak Kitchen, an unexpected culinary gem in the south-eastern suburb of Berwick. The concept is a nod to the Meatpacking District in New York City, with a menu showcasing signature prime cuts of beef, brass decoratives, dark wood and leather banquettes, oozing sexy steakhouse vibes. An all-star cast came together to form the backbone of the project. Head chef Chris Bonello lends his expertise after a stint at the ever popular Vue de Monde. Similarly, Banjo Harris Plane on the wine list has a wealth of unparalleled experience under his belt from Attica and Bar Liberty and has been twice named Australia's Best Sommelier.
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