Five-Course Dining Experience for Two ($75) or Four People ($141) at Barrel Bar and Dining (Up to $244 Value)

Two or four guests can savour dishes like hiramasa kingfish ceviche with fennel, braised beef cheeks, and pistachio parfait.

The Deal

$75 for a five-course dining experience for two people (total value up to $122)

$141 for a five-course dining experience for four people (total value up to $244)

Sample Menu

• Hiramasa kingfish ceviche with fennel, salmon roe, pickled ginger and chilli
• Sautéed spring vegetables with tahini and lemon olive oil
• Potato gnocchi with duck and chorizo ragù, sage, and parmesan
• Braised beef cheeks with parmesan polenta, grilled baby carrots, and jus
• Pistachio parfait with chocolate crisp and raspberry curd

Additional courses available for a surcharge:

• Rock oysters, caramelised red wine vinegar and eschallot ($4 per piece or $20 for six pieces)
• Mezcla curado, semi-hard cheese, roast apple purée, fresh fruit, crostini ($9)

If two-course is casual and three-course is a treat, five-course is downright decadent. Celebrate a birthday, anniversary, or promotion in style, but make sure that the occasion is grand enough! This Barrel Bar and Dining five-course deal will go down as a particularly special dinner. To ensure quality, the available menu very much depends on the fresh ingredients available that day. But it will suffice to say that it will certainly capitalise on the venue’s long and well-documented obsession of fish and seafood. This dinner deal’s sample menu starts with a glorious hiramasa kingfish with salmon roe; rock oysters can be added for a surcharge for a full sea-sourced dinner experience. The other dishes include both white and red meat, spiced in the styles of various cuisines. Middle-Eastern tahini will make an appearance, so will the Northern Italian polenta, and all will be finished off with a French parfait. So ready the tastebuds and free up stomach space - leaving anything unsavoured will be a crime!