Ten-Course Yum Cha for One ($19), Four ($70) or Eight ($132) at Emperor’s Garden Seafood Restaurant (Up to $360 Value)

$19 for a ten-course yum cha for one person (total value up to $45)

• Chicken spring roll
• BBQ pork bun
• One prawn dumpling
• One pork dim sim
• One vegetarian dumpling
• One diced Chinese sausage and chicken glutinous rice wrapped in a lotus leaf
• XO string beans with pork mince
• Stir-fried noodles with soya sauce
• One custard fluid bun
• One signature custard tart
• Jasmine tea

$36 for a ten-course yum cha for two people (total value up to $90) $70 for a ten-course yum cha for four people (total value up to $180) $132 for a ten-course yum cha for eight people (total value up to $360)

Highlights

• Multi-award winning restaurant including the 12th Hong Kong Forum Success Story Award and 2013 Savour Award for Excellence for the Chinese Restaurant category
• Taste traditional Chinese dishes like prawn dumplings and BBQ pork buns
• Feast on Chinese sausage and chicken rice, wrapped in a lotus leaf
• Enjoy the Emperor’s Garden signature custard tart and custard fluid bun for dessert
• Family-operated business in the heart of Chinatown

Groupies are invited to feast on Chinese food galore with a ten-course yum cha. Enjoy an array of Asian dishes like pork dim sims, stir-fried noodles and diced Chinese sausage with chicken rice. Satisfy a sweet tooth with the Emperor’s Garden signature custard tart along with a custard fluid bun and jasmine tea.

Emperor’s Garden Seafood Restaurant

Emperor’s Garden Seafood Restaurant is a multi-award winning Chinese restaurant, just a short walk from Central Station. Emperor’s Garden offers both a la carte dining and yum cha, with specialty dishes including two-course Peking duck, sliced wagyu hot pot and stir-fried pipis in XO sauce. A family-owned business for over 10 years, Emperor’s Garden was a finalist in the Hong Kong-Australia Business Association 2013 Business Awards and a 2013 Sydney Metro Chinese Restaurant Finalist.