8-Course Peking Duck Banquet + Wine: 2 ($59), 4 ($118) or 6 Ppl ($228) at Zilver Restaurant, Bondi (Up to $483.60 Value)

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Highlights

Begin with a selection of traditional Cantonese dishes including chicken siu mai, prawn and spinach dumplings
Feast on roasted Peking duck served three ways
Enjoy yang chow dry-style fried rice with barbecue pork, prawns and egg
Finish with a sweet treat with chef’s dessert of the day
Complement the dining experience with a glass of house red or white wine each
Complimentary parking after 6 p.m. entry

Dining

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