Feast on Greek favourites such as chicken Santorini, lamb lemonato, or moussaka, with a choice of starter or dessert each.
The Deal
$49 for a two-course Greek meal for two people (total value up to $100)
- Starter or dessert each
- Main each
$96 for a two-course Greek meal for four people (total value up to $200)
Highlights
- Embark on a culinary trip into the Mediterranean and savour traditional Greek cuisine
- Feast on favourites such as dolmades, chicken Santorini, and moussaka
- Satisfy sweet cravings with a chocolate mousse cake, baklava, and galaktoboureko
The Menu
Starter:
- Mix dips: tzatziki | tarama | tirokafteri with grilled pita bread
Choice of one appetiser:
- Mushrooms yemista - oven roasted mushrooms stuffed with halloumi and ricotta cheese infused with fresh herbs
- Dolmades - vine leaves stuffed with rice and fresh herbs
- Zucchini flowers - filled with cheese and herbs in a tempura batter and deep fried
- Calamari - lightly fried, served with housemade lime aioli
Choice of one main:
- Lamb lemonato - slow-cooked lamb shoulder with lemon, roasted potato and lemon oregano lamb jus
- Chicken Santorini - grilled chicken Kiev stuffed with spinach, dill and feta, served with mash potato and ouzo cream sauce
- Barramundi fillet - grilled with lemon olive oil, served with sautéed spinach, capsicum, dill and shallots
- Moussaka - layered potatoes, eggplant and lightly spiced beef mince with béchamel
Choice of one dessert:
- Baklava - layers of filo pastry with crushed walnuts and almonds in sweetened citrus and cinnamon sugar syrup, served with honey mascarpone
- Chocolate mud cake with rich chocolate sauce and double cream
- Chocolate mousse cake - rich chocolate mousse cake with fresh cream, profiterole and icing sugar
- Galaktoboureko - filo pastry with semolina milk custard
Menu items may be subject to seasonal change.