Discover this foodie go-to with a delightful Asian fusion three-course meal with drinks at
The Vault on Nelson, sitting in a beautiful heritage building complete with water views
Instant Booking available for this dining experience! Hit ‘
Instant Booking’ to browse available booking times and easily secure your table with today’s offer. Alternatively, if you don’t have a booking date and time in mind, you can hit ‘
Buy Now, Book Later’ to purchase the experience and simply head back online to reserve your table in a few quick clicks
Three-course lunch or dinner for two people with drinks is
$59 (valued up to $154)
Three-course lunch or dinner for four people with drinks is
$118 (valued up to $308)
Dine on an entree, main, and chef's selection of dessert, plus a
glass of wine or beer each
There's oysters 3 ways, Ahi tuna sashimi in a zuke marinade with Japanese mustard and zuke sauce; and hand made pumpkin arancini with sweet chili aioli to start (just to name a few); plus grilled eye fillet steak with roasted veg, potato gratin and your choice of red wine jus or green pepper sauce; seared king salmon fillet with a crab and potato salad, and roast cherry tomatoes; plus many more for main. Head
here to peruse the full menu
Finish off your meal with something sweet like the sticky date pudding with butterscotch sauce, vanilla ice cream and seasonal fruit - all desserts are chef-selected and sure to satisfy your sweet tooth!
Available for lunch or dinner six days a week at their stunning waterside location