Up to four diners can luxuriate in a two-course waterfront meal with a glass of wine each
Start with a sharing platter with four portions of cured meat served with olives, feta or ciabatta toast, or choose from entrées like bruschetta or sizzling garlic prawns
Proceed to mains like sirloin steak, Angus beef burger or vegetarian panzanella
Choose to include a dessert such as crème brûlée or Turkish delight cheesecake
Complement the meal with a glass of McPherson Chardonnay Pinot Noir or Marlborough Sauvignon Blanc