Two-Course Lunch or Dinner Two People $39 VALUED AT $91.70 SAVE 57% OFF

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Entrees

Salt and pepper calamari: Lightly-dusted in lemon pepper flour and fried, with tartare, rocket and lemon
Garlic pizza: Garlic, oil and herbs
Arancini: Green peas, mozzarella, basil, arborio rice, parmesan crumb, rocket, fried capers, and arrabiata

Mains

Porterhouse 300g: With roasted kipfler potatoes, rosemary, and red wine jus
Fisherman’s Basket: Beer battered fillets of fish, salt &and pepper calamari, grilled prawns and scallops skewers, garden salad, seasoned chips, tartare, and lemon
Braised beef cheek: Slow braised beef cheek, with confit garlic mash, green beans, gremolata, and red wine jus

Desserts

Tiramisu: Classic Italian biscuit layered espresso and cream dessert
Nutella Calzone (counts as two desserts): Hazelnut chocolate, strawberries, chocolate sauce, and vanilla ice cream

Dining

Spit Roast Catering Package for 30 or 50 People $279 VALUED AT $781 SAVE 64% OFF

Shanghai-Style Dining and Drinks in Melbourne Central $29 (VALUED AT$60.60)

Asian Tapas with Wine for Two ($55), Four ($105), or Six People ($155)

Meat, Seafood or Veg Mezze with Drinks – Pick-Up or Delivery $39 (VALUED AT $76)

Three-Course Traditional French Dining for Two ($110) or Four People ($220)

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