Two-Course Lunch or Dinner Two People $39 VALUED AT $91.70 SAVE 57% OFF

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Entrees

Salt and pepper calamari: Lightly-dusted in lemon pepper flour and fried, with tartare, rocket and lemon
Garlic pizza: Garlic, oil and herbs
Arancini: Green peas, mozzarella, basil, arborio rice, parmesan crumb, rocket, fried capers, and arrabiata

Mains

Porterhouse 300g: With roasted kipfler potatoes, rosemary, and red wine jus
Fisherman’s Basket: Beer battered fillets of fish, salt &and pepper calamari, grilled prawns and scallops skewers, garden salad, seasoned chips, tartare, and lemon
Braised beef cheek: Slow braised beef cheek, with confit garlic mash, green beans, gremolata, and red wine jus

Desserts

Tiramisu: Classic Italian biscuit layered espresso and cream dessert
Nutella Calzone (counts as two desserts): Hazelnut chocolate, strawberries, chocolate sauce, and vanilla ice cream

Dining

4-Course Italian Meal + Wine: 2 ($49), 4 ($95), 6 ($139) or 8 People ($184) at La Giara, Leichhardt (Up to $552 Value)

Modern Australian with Wine for Two ($79) or Six People ($237) at Mercure Charlestown – Bistro Blu (Up to $420 Value)

Breakfast for One ($15), Two ($30) or Four People ($55) at Mercure Charlestown – Bistro Blu (Up to $100 Value)

Dinner with a Drink for One ($13), Two ($25) or Four People ($49) at Coolabah Tree Café, Kooragang (Up to $112 Value)

Indian Dinner Feast with Wine in Cheltenham $49 VALUED AT $91 SAVE 46% OFF

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