Two-Course Lunch or Dinner Two People $39 VALUED AT $91.70 SAVE 57% OFF

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Entrees

Salt and pepper calamari: Lightly-dusted in lemon pepper flour and fried, with tartare, rocket and lemon
Garlic pizza: Garlic, oil and herbs
Arancini: Green peas, mozzarella, basil, arborio rice, parmesan crumb, rocket, fried capers, and arrabiata

Mains

Porterhouse 300g: With roasted kipfler potatoes, rosemary, and red wine jus
Fisherman’s Basket: Beer battered fillets of fish, salt &and pepper calamari, grilled prawns and scallops skewers, garden salad, seasoned chips, tartare, and lemon
Braised beef cheek: Slow braised beef cheek, with confit garlic mash, green beans, gremolata, and red wine jus

Desserts

Tiramisu: Classic Italian biscuit layered espresso and cream dessert
Nutella Calzone (counts as two desserts): Hazelnut chocolate, strawberries, chocolate sauce, and vanilla ice cream

Dining

Premium Wine Masterclass with Canapes & Take-Home Bottle in Port Melbourne $59 VALUED AT $129 SAVE 54% OFF

Sheraton On The Park AYCE Seafood Buffet: Mon-Thu for 2 ($99) or 4 Ppl ($175), or Fri-Sun for 2 ($119) or 4 Ppl ($196)

Authentic Five-Dish Chinese Feast with Wine in Malvern $49 (VALUED AT $100.90)

8-Dish Teppanyaki Feast for One ($25), Two ($50), or Six People ($150) at Showchef Teppanyaki (Up to $330 Value)

Chef’s Selection Four-Course Italian Sharing Menu with Tea or Coffee on Little Collins Street – Just $89 for Two People or $178 for Four People (Valued Up To $320)

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