Three-Course Lunch or Dinner with Beer or Wine in Ballarat $79 VALUED AT $146 SAVE 46% OFF
When you step into City Oval Hotel, you're stepping into a piece of history. The space has seen a gorgeous renovation job since its days as the local watering hole, and now offers an upmarket pub experience in a central location. Head to 'Buy Now' and you'll get to feast on three courses of modern pub fare, complete with a wine or beer to boot! The only decision left is who to invite...
What's Included
- Entree per couple
- Main per person
- Dessert per person
- Pot of beer or glass of Michael Unwin Tram Car wine per person
- Valid for two or four people
- Available hours: Tuesday - Sunday: 12:00pm-3:30pm (last booking) & 5:30pm-8:30pm (last booking)
Set Menu
Entree Options
- Garlic bread
- Cheesy garlic bread
- Pizza squares 9 inch
- Prawns and scallop skewers served with coconut rice and creamy garlic sauce
- Pork belly bits served on an apple, chilli and maple spread
- Prawn and ginger dumplings (four pieces) with house-made jim jam sauce
- Szechuan calamari served with house-made aioli
- Southern fried chicken with Jack Daniel BBQ sauce
- 300gm Porterhouse: Served with choice of sauce, and melody of roast vegetables and potato rosti or chips and salad
- CO's Chicken Parma: House-made crumbed chicken breast topped with napoli, Virginian ham and cheese served with chips and salad
- Pork Belly: Twice cooked tender pork belly served on a bed of tuscan spiced roast veg melody with chunky house made apple salsa and rich red wine jus
- Mediterranean Involtini: Succulent poached chicken breast, filled with sundried tomato, bocconcini cheese and ham served with an assortment of pan-tossed Mediterranean vegetables, topped with a drizzle of hollandaise
- Lamb Shanks: Slow-cooked in a rich tomato and herb base sauce with seasonal veggies, pea mash and green beans
- Mediterranean Pasta: Pappardelle pasta tossed through with an assortment of panned fried Mediterranean vegetables and house made Napoli sauce
- Beer Battered Blue Grenadier: Crispy battered Blue Grenadier with thick cut chips, kale coleslaw salad and house made tartare sauce
- Salt and Pepper Calamari: Mild Szechuan spiced calamari, thick cut chips, salad and house-made aioli
- Seafood Marinara: Pappardelle pasta tossed through fresh seafood, sautéed onion, garlic, fresh chilli, and capers finished with olive oil and parsley
- Deep fried lamington ice-cream served on a delightful hot chocolate sauce and chunky berry coulis
- Lemon curd tart with dollop cream and berry coulis
- Sundae: Vanilla ice cream, your choice of toppings, nuts, sprinkles, marshmallows and wafer
City Oval Hotel
The City Oval Hotel maintains its longstanding reputation as the ideal pitstop for weary travellers, perfectly positioned in the main thoroughfare in Ballarat. The renovated historic local hotel offer guests a cosy atmosphere complete with warm service - the perfect cool weather catch-up location!
