Entree Platter
- Nigiri (six pieces), sashimi (12 pieces), miso prawn (two pieces), mini special rolls (six pieces)
Mains
- Chicken Teriyaki: Sous vide chicken, miso beans, teriyaki sauce, sesame
- Pan-Fried Barramundi Fillet: Zucchini noodle, wakame, finger lime salsa, ginger soy broth
- Vegetarian Yaki-Udon: Udon noodle, seasonal vegetables, konbudashi (add chicken, beef or seafood)
- Duck Maryland: Seasonal vegetables, blue berry, red wine teriyaki
- Sesame Yuzu Salmon: Zucchini noodle salad, sesame and nori
- Ayame Eye Fillet Steak: Seasonal vegetables and miso-mayonnaise
- Tonkatsu Pork: Zucchini and radish salad and tonkatsu mayo
- Black Cod Miso: Seasonal vegetables and dan miso
Dessert
- Green tea ice cream
- Black sesame ice cream
- Chocolate cake
Ayame Japanese Restaurant
Everyone's favourite neighbourhood eatery Ayame offers a traditional Japanese dining experience infused with fresh, modern flavours. Step into this lively institution to munch on your all-time faves or discover a new dish you didn't know you loved!