If spag bol has been your go-to recipe for over a decade, it might be time to learn some new skills in the kitchen! Enter: Restaurant Caleb in Subiaco. Renowned Chef Caleb Azuka was trained at Massimo Bottura's Modena restaurant and has since cooked the world over, crafting his unique style that strays far from your traditional staple dishes. Now it's your turn to learn at the hands of the master with an extensive VIP three-course masterclass with sparkling. Not only will you hone your skills, but you will also feast on your creations at the end!

What's Included

VIP Italian cooking masterclass
Cook an Italian-inspired, three-course fine dining menu (changes monthly)
Glass of sparkling on arrival per person
Small group size of maximum 12 people
Classes run for approximately two hours with dinner afterwards
Valid for one, two or four people (ages 18+)
Available Tuesdays from 5:30pm, commencing at 6:00pm

Sample Menu

Land & Sea

Crispy pancetta, rustic scallop, chicken involtini, aged caviar, pumpkin puree in a 48-hour red wine jus

Ragu Al' Olio

Beef fillet, sundried tomatoes, spinach and mushrooms with Caleb's Ultimate Seasoning, served on angel hair pasta

A Trip to Italy

Deconstructed tiramisu, coffee liqueur, beetroot crumbs, biscotti, fresh berries and mint coulis

Restaurant Caleb

Chef Azuka is passionate about creating lasting memories for his diners at Restaurant Caleb in Subiaco. Forget everything you knew about Italian cuisine and expect unique flavour pairings crafted from premium hand-made produce including his renowned burrata. It's the perfect restaurant for long lunches, date nights, and impressing foodie friends!