$62 for a tapas tasting menu with wine for two people (total value up to $146)$124 for a tapas tasting menu with wine for four people (total value up to $292)$186 for a tapas tasting menu with wine for six people (total value up to $438)
The Tasting Menu
Hunter Valley sour dough, warmed olives, cold pressed olive oil and Verandah’s green apple balsamic
Baked vegetable with housemade ricotta lasagna
Szechuan floured baby calamari with palm sugar dressing
Smoked ham hock, pea and three cheese croquette with pimiento rojo sauce
Slow roasted Lamb belly rolled with Lyonnais onion and parsnip puree with kale
Sticky date pudding with vanilla bean ice cream and caramel sauce