Take your plus one to The Riverstone Estate in the heart of the Yarra Valley with today’s indulgent lunch experience for $125!

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Wine and dine in style with a gourmet two-course lunch as you take in the breathtaking views of rolling hills, followed by a glass of your favourite Riverstone Estate wine. Did we mention you get to take home a bottle of wine too? Upgrade for six bottles and always have a great drop on hand for when guests pop by!

What's Included

  • Entree or dessert per person
  • Main per person
  • Glass of wine per person
  • One bottle of wine to take home
  • UPGRADE for six bottles of wine (half-case) to take home
  • Valid for two people
  • 90-minute seating period applies
  • Available hours: Monday - Tuesday & Friday: 11:00am-2:00pm, Saturday & Sunday: 11:00am-3:00pm
  • Available for bookings from 6 June until 30 August 2022 (blockout dates apply)

Winter Menu

Entree
  • Soup of the day served with homemade bread
  • Brisket: 14 hours slow-cooked, burnt cauliflower puree, pomegranate vinaigrette, crostini, micro herbs
  • Pork Belly: Crispy skinned, tarragon bean salad, shallot and pomegranate vinaigrette
Main
  • Gnocchi: Local wild mushroom, whipped fetta, chilli, roast pumpkin
  • Polo: Grilled spatchcock, pine mushrooms, chive roasted potatoes, chimichurri, double brie jus
  • Eye Fillet: Pan-seared, maple syrup-glazed carrots, confit potato, jus.
  • Agnello: Lamb shank braised in white wine, roasted root vegetables, garlic mash, Meredith Valley fetta
Dessert
  • Lemon Delicious: Warm pudding, mandarin syrup, vanilla bean gelato
  • Trifle: Poached rhubarb, gold chocolate, coconut cream, passionfruit
  • Rose Brulee: Rose petals, freeze-dried raspberry, fig and ginger biscotti
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