$79 for a three-course modern Australian dinner for two people (total value up to $140)
One entrée platter
Two mains
One dessert platter
Two glasses of wine, beer or soft drink
$158 for a three-course modern Australian dinner for four people (total value up to $280)$237 for a three-course modern Australian dinner for six people (total value up to $420)
Highlights
Wet appetites with a choice of three shared entrée platters offering delights like salt & pepper squid, antipasto plate, or vegetarian starters with house-made dips
For the main course, choose from a selection including snapper fillet or herb marinated chicken
Try the grain fed scotch fillet or Thai beef salad
Indulge the sweet tooth with a dessert platter including a mango coconut cream panna cotta and custard filled filo roll.
Complement flavours with a local beer from Murray’s Brewery or a glass of Hunter Valley wine from Tyrrell’s Vineyards.