$79 for a three-course modern Australian dinner for two people (total value up to $140)
One entrée platter
Two mains
One dessert platter
Two glasses of wine, beer or soft drink
$158 for a three-course modern Australian dinner for four people (total value up to $280)$237 for a three-course modern Australian dinner for six people (total value up to $420)
Highlights
Wet appetites with a choice of three shared entrée platters offering delights like chick pea battered prawns, roast lamb fillets, or vegetarian starters with house-made dips
For the main course, choose from a selection including the Tasmanian salmon fillet
Try the grain fed scotch fillet or sticky glazed pork fillet
Indulge the sweet tooth with a dessert platter including a white chocolate brûlée, meringue roulade and a raspberry sorbet
Complement flavours with a local beer from Murray’s Brewery or a glass of Hunter Valley wine from Tyrrell’s Vineyards.