Craving a spicy, aromatic curry? Or maybe you've been in the mood for creamy butter chicken? No matter what you're craving, Zinger Taj has got you covered with a menu featuring a variety of vegetarian and non-veg classic Indian dishes. Kick off your meal with entrees for herbivores and carnivores alike, before grabbing a hearty main like the beef vindaloo or chicken tikka masala. Add on heaps of sides, desserts and drinks to boot - and it looks like you've got yourself a zinger of a deal!

What's Included

Three-Course Indian Lunch

Chicken tikka and onion bhaji to share between two OR Seekh kebab and spring rolls to share between two
Curry from set menu per person
Basmati saffron rice and plain naan per couple
Gulab jamun dessert per couple
Glass of white or red wine (upgrade to a bottle for $14.99), tap beer, soft drink or lassi per person
Valid for two or four people
Available hours: Monday - Sunday: 11:30am-3:00pm

Four-Course Indian Dinner

Pappadum served with salsa, mint sauce and sweet mango chutney
Chicken tikka and onion bhaji to share between two OR Seekh kebab and samosa to share between two
Curry from set menu per person
Basmati saffron rice and plain naan per couple
Gulab jamun dessert per couple
Bottle of house red or white wine share per couple, or a tap beer, soft drink or lassi per person
Valid for two or four people
Available hours: Sunday - Thursday: 5:00pm-6:30pm

Main Course Options

Butter Chicken: Chicken marinated in traditional yoghurt and spices and cooked in tandoor
Chicken Tikka Masala: Tandoori Chicken cooked in a delicious sauce tossed with tomato, capsicum, and onion
Lamb Rogan Josh or Desi Chicken: From Northern India, the rich gravy of tomato and onion finished with exotic spices
Korma (Chicken, Lamb, Beef or Vegetable): A mild preparation of roasted ground cashew with a hint of spices
Panjim Fish Curry: From the city of Panjim on Konkan coast comes to this beautiful dish recipe
Madras (Chicken, Lamb or Beef): Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander
Vindaloo (Chicken, Lamb or Beef): A specialty of Goa, boneless meat macerated in red wine, finished in a very hot sauce
Paneer Tikka Masal: Cottage cheese cooked with aromatic spices and fresh tomato, capsicum, onion
Palak dish of your choice
Daal Tadka (Northern Indian Delight): Lentils simmered in a slow fire overnight tempered with onion, garlic, and tomatoes

Zinger Taj McMahons Point

Treat your tastebuds to an authentic taste of the subcontinent with a dining experience at Zinger Taj in leafy McMahons Point. Whether you like your veg or feast on meats, there's something on the menu for everyone!