Indian Lunch or Dinner Feast with Drinks in McMahons Point $55 VALUED AT $118 SAVE 53% OFF
Craving a spicy, aromatic curry? Or maybe you've been in the mood for creamy butter chicken? No matter what you're craving, Zinger Taj has got you covered with a menu featuring a variety of vegetarian and non-veg classic Indian dishes. Kick off your meal with entrees for herbivores and carnivores alike, before grabbing a hearty main like the beef vindaloo or chicken tikka masala. Add on heaps of sides, desserts and drinks to boot - and it looks like you've got yourself a zinger of a deal!
What's Included
Three-Course Indian Lunch
- Chicken tikka and onion bhaji to share between two OR Seekh kebab and spring rolls to share between two
- Curry from set menu per person
- Basmati saffron rice and plain naan per couple
- Gulab jamun dessert per couple
- Glass of white or red wine (upgrade to a bottle for $14.99), tap beer, soft drink or lassi per person
- Valid for two or four people
- Available hours: Monday - Sunday: 11:30am-3:00pm
- Pappadum served with salsa, mint sauce and sweet mango chutney
- Chicken tikka and onion bhaji to share between two OR Seekh kebab and samosa to share between two
- Curry from set menu per person
- Basmati saffron rice and plain naan per couple
- Gulab jamun dessert per couple
- Bottle of house red or white wine share per couple, or a tap beer, soft drink or lassi per person
- Valid for two or four people
- Available hours: Sunday - Thursday: 5:00pm-6:30pm
Main Course Options
- Butter Chicken: Chicken marinated in traditional yoghurt and spices and cooked in tandoor
- Chicken Tikka Masala: Tandoori Chicken cooked in a delicious sauce tossed with tomato, capsicum, and onion
- Lamb Rogan Josh or Desi Chicken: From Northern India, the rich gravy of tomato and onion finished with exotic spices
- Korma (Chicken, Lamb, Beef or Vegetable): A mild preparation of roasted ground cashew with a hint of spices
- Panjim Fish Curry: From the city of Panjim on Konkan coast comes to this beautiful dish recipe
- Madras (Chicken, Lamb or Beef): Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander
- Vindaloo (Chicken, Lamb or Beef): A specialty of Goa, boneless meat macerated in red wine, finished in a very hot sauce
- Paneer Tikka Masal: Cottage cheese cooked with aromatic spices and fresh tomato, capsicum, onion
- Palak dish of your choice
- Daal Tadka (Northern Indian Delight): Lentils simmered in a slow fire overnight tempered with onion, garlic, and tomatoes
Zinger Taj McMahons Point
Treat your tastebuds to an authentic taste of the subcontinent with a dining experience at Zinger Taj in leafy McMahons Point. Whether you like your veg or feast on meats, there's something on the menu for everyone!
