At Chef & Co Restaurant, it's all about gourmet modern Australian and European cuisine to warm the cockles, so as the temperature drops, there's no better place to dine. Book yourselves in for a cosy lunch where you'll sample a range of delicious meats and morsels in the tasting plate, before moving on to the main affair. Think seafood bouillabaisse, braised lamb shoulder, stuffed chicken breast, and more. We feel all warm inside just thinking about it!

What's Included

Chef's tasting plate per couple
Main per person
Valid for two or four people
Available hours: Wednesday - Sunday: 12:00pm-2:00pm (last booking)

Set Menu

Tasting Plate

Cured meats, house made pâté, olives, arancini, pickled vegetables and grilled bread

Main Options

Pork belly roasted, bok choy, caramelised apples, and a rich jus
Chicken breast stuffed with spinach and ricotta, apricot and almond cous cous and crispy prosciutto
Crispy confit duck legs, carrot and ginger puree, pickled cabbage, leek risotto cake and bok choy
Lamb cutlets, braised lamb shoulder, panko crumbed, mash, seasonal vegetables, and red wine jus
Seafood Bouillabaisse: A French-style fish stew with prawns, scallops, mussels, squid, fish in a tomato and saffron stock with fresh bread
Grilled barramundi with roast pumpkin, a fetta and rocket salad and garlic aioli
Mediterranean Moussaka: Layers of chargrilled eggplant and zucchini with bechamel, Napoli sauce and rocket

Chef & Co Restaurant

With a combined 50 years of experience in the restaurant industry, it's no wonder that Chef & Co owners Darren King and Yvonne Khan have created an award-winning restaurant! The modern Australian restaurant offers a dining experience that champions fresh, regional produce and an innovative menu, along with exceptional Swan Valley and Margaret River wines.