Consider yourself a serious Italophile when it comes to food? You can't go past today's offer from Restaurant Caleb in Subiaco! Renowned Chef Caleb Azuka was trained at Massimo Bottura's Modena restaurant and has since cooked the world over, crafting his unique style that strays far from your traditional staple dishes. These set degustation menus are your chance to sample the best of the best, no matter what your dietary requirements may be, because Chef Azuka's famous fare simply must be tasted by all!

What's Included

Five-course vegan or vegetarian degustation set menu per person
OR five-course luxury or pescetarian degustation set menu per person
Luxury menu includes a glass of Caleb’s Sparkling, Margaret River WA on arrival
125ml glass of wine paired with each course
Valid for two people
Available hours: Thursday - Saturday: 5:00pm or 7:30pm

Menu Highlights

Vegan Menu

Hierloom Tomato Salad: Heirloom tomatoes, dill, black olives, pumpkin puree served with a truffle berry broth
Mushroom Ragu A'Lolio: Assorted mushrooms, capers, black olives, fresh chilli, garlic, spinach and olive oil served atop handmade vegan spaghetti
See the full menu here

Vegetarian Menu

The Famous Burrata: Housemade mozzarella ball stuffed Puglia mascarpone cheese, infused with Margaret River truffle honey. 24 year old balsamic vinegar of Modena, white truffle cream, basil and paprika emulsion drops, served with woodfired bread
Four Seasons Gnocchi: Handmade potato dumplings served with four sauces, six-hour baked tomato sauce, basil pesto sauce, gorgonzola sauce and pumpkin sauce
See the full menu here

Luxury Menu

Glass of Caleb’s Sparkling, Margaret River WA on arrival
Land & Sea: Crispy pancetta, rustic scallop, chicken involtini, aged caviar, pumpkin puree, 48 hour red wine jus, hollandaise sauce
Ragu Australiana: Eight-hour slow-braised kangaroo and beef ragu, handmade spaghetti, gorgonzola béchamel, basil pesto and micro herbs
See the full menu here

Pescetarian Menu

Let's Go to the Ocean: Cured West Australian kingfish, scallops and caviar with chilli drops, lemon EVOO, capers, microgreens and black mushrooms
Crustacean Handmade Pasta: Butter poached lobster, scampi and prawns atop handmade spaghetti in saffrom Champagne cream sauce. Served with chilli drops and house mozzarella
See the full menu here

Restaurant Caleb

Chef Azuka is passionate about creating lasting memories for his diners at Restaurant Caleb. Forget everything you knew about Italian cuisine and expect unique flavour pairings crafted from premium hand-made produce including his renowned burrata. It's the perfect restaurant for long lunches, date nights, and impressing foodie friends!