Breakfast for One ($9), Two ($17), Four ($34) or Six People ($51) at The Lobby Bar (Up to $102 Value)
Six-course degustation for two people + glass of house wine each is $99 (value $234)
$69 for an 9-course degustation menu with Wagyu sirloin and baby lobster tail (total value up to $155)
Premium Seafood Dining at Chef-Hatted Restaurant on Little Collins St $99 (VALUED AT $160)
Six-Course Meal with Drinks for Two ($44) or Four People ($85) at Kawa Ramen (Up to $151 Value)
