Chinese Lunch Banquet + Mocktails or Fresh Juice: 2 ($55), 3 ($72.50) or 4 People ($94) at Lan Dining (Up to $188 Value) $55 (RRP$110)

The Deal

$55 for a Chinese lunch banquet with mocktails or fresh juice for two people (total value up to $110)

Banquet A

• Stir-fried green beans with pork mince, capsicum, and onions
• Double-cooked pork with grey mushroom, shallots, and bean paste sauce
• Daily soup or deep-fried sticky rice cake
• Steam rice each
• Jasmine tea each
• Pickled vegetable each
• Fruit salad
• Mocktail or fresh juice each

Banquet B

• Vinegar-pepper shredded potatoes
• Stir-fried beef slice with chilli and coriander
• Daily soup or deep-fried sticky rice cake
• Steam rice each
• Jasmine tea each
• Pickled vegetable each
• Fruit salad
• Mocktail or fresh juice each

$72.50 for a Chinese lunch banquet with mocktails or fresh juice for three people (total value up to $145)

Banquet A

• Sliced beef and ox organs in chilli sauce with beef-tripe, Chinese celery, shallots, and peanuts
• Kung Bao chicken with cashew nuts, capsicum, and dried chillis
• Dry pot shredded cabbage
• Daily soup or deep-fried sticky rice cake
• Steam rice each
• Jasmine tea each
• Pickled vegetable each
• Fruit salad
• Mocktail or fresh juice each

Banquet B

• Cold noodles with shredded roast chicken, cucumber, shallots, garlic, and chilli sauce
• Dry pot cauliflower
• Stir-fried beef fillet with black pepper
• Daily soup or deep-fried sticky rice cake
• Steam rice each
• Jasmine tea each
• Pickled vegetable each
• Fruit salad
• Mocktail or fresh juice each

$94 for a Chinese lunch banquet with mocktails or fresh juice for four people (total value up to $188)

Banquet A

• Steamed eggplant with grilled chilli
• Spicy hapuku fillets (signature dish) with bean sprouts, celtuce, signature chilli, and Sichuan pepper oil sauce
• Stir-fried green beans with pork mince, capsicum, and onions
• Double-cooked pork with grey mushroom, shallots, and bean paste sauce
• Daily soup or deep-fried sticky rice cake
• Steam rice each
• Jasmine tea each
• Pickled vegetable each
• Fruit salad
• Mocktail or fresh juice each

Banquet B

• Black fungus with coriander and sour dressing
• Beef tripe with duck blood curd with cow throat, spam, glass noodles, bean sprout, and coriander, in spicy pork stock
• Vinegar-pepper shredded potatoes
• Stir-fried beef slice with chilli and coriander
• Daily soup or deep-fried sticky rice cake
• Steam rice each
• Jasmine tea each
• Pickled vegetable each
• Fruit salad
• Mocktail or fresh juice each

Highlights

• Embark on a culinary journey to China and savour an array of flavours from the oriental cuisine
• Feast on specialities like spicy hapuku fillets, stir-fried beef fillet or Kung Bao chicken with cashew nuts
• Sip on jasmine tea and a mocktail or fresh juice to accompany the meal