For the height of decadent dining, make your way to chef-hatted Spiced by Billu's in Barangaroo. This popular waterfront restaurant transforms traditional North Indian cuisine into a seriously sophisticated affair, with a focus on complex flavour profiles and seasonal ingredients. Your aromatic three-course feast comes complete with sides and wine, not to mention unbeatable water views from their harbour foreshore location!

What's Included

Three x small plates per couple*
Two x Garden, Indian Ocean*, Paddock or Billu's Biryani dishes per couple
Garlic naan per person
Dessert to share per couple
Glass of house red or white wine per person
Valid for two, four or six people
Available hours: Tuesday - Sunday: 12:00pm-9:00pm (last booking)

Menu Highlights

Small Plates

Andoori Prawns: Garlic, red chilli, yoghurt and spices slightly charred at the edges
Bhel Puri: Toasted rice puffs, white onion, ginger, green chilli and coriander
Jag's Lamb Cutlets: Marinated in saffron, fresh ginger and garlic

Garden, Indian Ocean, Paddock and Billu's Biryani

Mixed Vegetable Madras: Tamarind, mustard seeds, curry leaves and coconut
Spicy Okra: Pan-fried with fresh tomato, onion, garlic, ginger and spices
Punjabi Fish Curry: Tomato, curry leaves, mustard seeds, chilli, ginger and coriander
Mango Chicken: Thigh fillets slow cooked in spices and mango pulp
Delhi Goat Curry: On the bone, tomato, cinnamon, cardamom and yoghurt
Rogan Josh: Lamb, fresh tomato, chilli, saffron, fenugreek coriander
Billu's Biryani (Choice of meat or veg): Biryani curry spices and rice with coconut, raisins, fresh coriander, dried shallots with cucumber raita
See the full menu here

Desserts

Mango Kulfi: Traditional Indian mango ice cream with pistachio sprinkles
Gulab Jamun: A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup
Rasmalai (two pieces): Soft milk-based sponge cake in cardomom flavoured milk with pistachio sprinkles

Spiced By Billus

Australian Good Food Guide Chef Hat Award winner for 2019, Spiced by Billu's is recognised as one of the top Indian fine dining restaurants in Sydney. They craft inventive and refined dishes based on North Indian traditions and offer a gorgeous harbour-side setting for alfresco long lunches and dinner.