Autumn Leaves Degustation Menu ($69) Plus Wagyū AA9+ Upgrade ($88) at Wharf Teppanyaki by Kobe Jones (Up to $185 Value)
Enjoy a range of Japanese-inspired dishes with this chef-designed menu including a crab salad, broiled lobster tail and beer crepe to finish.
The Deal
$69 for an Autumn Leaves degustation menu for one person (total value up to $155)
$88 for an Autumn Leaves degustation menu with a Wagyū AA9+ upgrade for one person (total value up to $185)
$136 for an Autumn Leaves degustation menu for two people (total value up to $310)
$175 for an Autumn Leaves degustation menu with a Wagyū AA9+ upgrade for two people (total value up to $370)
$272 for an Autumn Leaves degustation menu for four people (total value up to $620)
$348 for an Autumn Leaves degustation menu with a Wagyū AA9+ upgrade for four people (total value up to $740)
Highlights
- Start with a crab salad with avocado wrapped in hiramasa kingfish flamed on the teppan with the merchant’s secret sauce and served with a shot of cold sake
- Enjoy fresh sashimi on garden greens drizzled with ponzu dressing
- Savour a giant U6 king prawn slice with a slice of Atlantic salmon and Pacific line-caught calamari cooked to perfection served with lemon
- Cleanse the palate with Yuzushu glace made from the extract of the yuzu lemon
- Indulge in a broiled baby lobster tail
- Tantalise taste buds with red and white miso soup
- Tuck into a tenderloin cooked with asparagus, pumpkin and mushrooms
- Opt for a Master Kobe Wagyū AA9+ sizzled on the teppan to medium rare, served with asparagus and mushrooms
- Satisfy sweet cravings with a Sapporo beer crêpe, flambéed with Grand Marnier, glazed with orange caramel sauce, with French vanilla gelato
- See the full menu
