All-You-Can-Eat Experience with Free-Flowing Drinks in the CBD $69
All-you-can-eat pub grub and free-flowing drinks? What's not to love! This offer from The Rob Roy Hotel has all your bases covered with plenty of pub tapas menu dishes to entice your taste buds and even more options to wet your whistle. If you prefer to take your time over a leisurely meal, treat yourself to three delicious courses with matching wines instead!
What's Included
- 90-minute all-you-can-eat pub tapas menu with free-flowing drinks (choice of Menu A, Menu B or Menu C)
- OR a three-course lunch or dinner with matching wines
- Valid for one person (ages 18+)
- Available hours: Wednesday - Thursday: 12:00pm-2:00pm & 5:00pm-8:00pm (last booking), Saturday - Sunday: 12:00pm-8:00pm (last booking)
Menus
PUB TAPAS MENU A
- Chicken Caesar salad
- Butter chicken
- Mediterranean chicken
- Creamy mushroom and bacon baked potato
- Chicken schnitzel, chips and gravy
- Salt and pepper squid and chips
- Garfish and chips
- Vegan vegetable stack
- Slider burgers – Old school beef, porterhouse punisher, chicken, haloumi heaven
- Rocket, pear and parmesan salad
- Greek salad
- Homestyle chips with aioli
- Potato wedges with sweet chilli and sour cream
- Sweet potato chips with aioli
- Lemon curd tart
- Snickers addiction
- Super Dry pint | West End pint | Coopers Mild Ale pint | Boag’s Light stubby | Little Creatures apple cider pint | Woodbrook Farm Shiraz, Sauvignon Blanc or Cuvee glass | Hentley Farm Grenache Rosé | Coke, Coke No Sugar, Solo, Schweppes lemonade or lemon, lime and bitters can
- Menu A dishes +
- Char Sui pork tenderloin
- Halifax bone-in chicken breast with Kiev reduction
- Lamb rump with red wine jus
- Hahn Super Dry draught | West End draught | Coopers Pale Ale, Mild Ale, Pacific Ale or Aged Sparkling draught | Coopers Extra Stout stubby | Heineken or Heineken ‘3’ draught | Boag’s Light stubby | Little Creatures apple cider draught
- Woodbrook Farm Shiraz | Hentley Farm ‘Villian & Vixen’ Shiraz | Bremerton ‘Selkirk’ Shiraz | Oakridge ‘Yarra Valley Range’ Pinot Noir | Robert Oatley ‘Signature Series’ GSM | Rymill ‘Dark Horse’ Cabernet Sauvignon | Woodbrook Farm Sauvignon Blanc | Ara Single Estate Sauvignon Blanc | Bremerton ‘Betty & Lu’ Sauvignon Blanc | Pikes ‘Traditionale’ Riesling | The Lane ‘Block 2’ Pinot Gris | Wildflower Chardonnay | Woodbrook Farm Cuvee | Josef Chromy ‘Tasmanian Premium Cuvee’ | Henkell Trocken Dry Brut 200ml Piccolo | La Gioiosa DOCG Superiore Prosecco 200ml Piccolo | Fiore Moscato Piccolo 200ml | Hentley Farm Grenache Rosé
- Absolut vodka + mixer | Gordon’s gin + mixer | Maker’s Mark bourbon + mixer | Chivas Regal 12yo scotch + mixer | Havana Club rum (white or dark) + mixer | Coke, Coke No Sugar, Solo, Schweppes lemonade or lemon, lime and bitters can
- Same dishes as Menu B
- Any draught beer or cider
- Any packaged alcoholic drink
- Any soft drink
- Any house spirit + mixer
- Any whisky from list priced $40 or less
- Jack Daniels, Captain Morgan Spiced, Jameson, Canadian Club, Southern Comfort
- Piper-Heidsick Cuvee Brut NV bottle | Joseph Chromy ‘Tasmanian Premium Cuvee’ bottle | Hancock & Hancock Sparkling Shiraz bottle | Josef Chromy ‘Pepik’ Pinot Noir bottle | Hentley Farm ‘Villian & Vixen’ Grenache bottle | Robert Oatley ‘Signature Series’ GSM bottle | Hentley Farm ‘Estate’ Shiraz bottle | Wilson ‘Stonecraft’ Cabernet Sauvignon bottle | Gemtree ‘Uncut’ Shiraz bottle | Marquis de Pennautier Grenache Syrah Cinsault Rosé bottle | The Lane ‘Block 10’ Sauvignon Blanc bottle | Hentley Farm Riesling bottle | Wildflower Chardonnay bottle | Bremerton ‘Special Release’ Fiano bottle | Pikes ‘Luccio’ Pinot Grigio bottle
- Entrees (Choice of One)
- Salt and pepper squid
- Fish and chips
- Mediterranean chicken
- Served with a glass of Pikes ‘Traditionale’ Riesling
- 250gm sirloin steak with red wine just, homestyle chips and Greek salad
- Lamb rump with red wine just, homestyle chips and Greek salad
- Vegan vegetable stack with homestyle chips and Greek salad
- Served with a glass of Hentley Farm ‘Villain & Vixen’ Shiraz
- Lemon curd tart
- Snickers Addiction
- Served with a glass of Josef Chromy Premium Cuvee
The Rob Roy Hotel
The Rob Roy Hotel Restaurant is a jovial place for locals and out-of-towners to meet up for a casual yet modern dining experience. The space offers a social dining atmosphere and sense of community that's sure to make anyone feel at home.
