Criniti's is the cornerstone of contemporary and traditional, already cementing itself as a multi-award winner of 'Australia's Favourite Italian' since the flagship restaurant opened in 2003. The extensive menu (and we mean over 300 dishes!), pays homage to the Criniti family's Southern Italian heritage, while leaning on contemporary Australian produce and cuisine to cater for a wide variety of palates and dietary requirements. Everyone really is well and truly catered for at Criniti's.
Menu Highlights
- Scallops Sasa: Grilled scallops with bruschetta salsa and avocado (6)
- Truffle Prosciutto: Prosciutto served with parmesan, rocket, chilli truffle and cheese fondue
- Italian Garlic Prawns: Served in a hot pan of napoli sauce served with garlic bread (chilli optional)
- Tagliata Di Manzo: Sliced msa scotch fillet served with rocket, cherry tomatoes, parmesan, gremolata, balsamic glaze and fresh lemon
- Fettucini Lamb Shank: Lamb shank, confit cherry tomatoes, garlic, napoli sauce and basil
- Belly Burrata Pizza: Napoli sauce, cherry tomatoes, zucchini, eggplant, prosciutto, burrata mozzarella, basil and oregano
- Campagnola Pizza: Napoli sauce, mozzarella, goat cheese, Italian sausage, zucchini flowers and basil
- See the full menu here