Three-course dinner for two with a glass of wine each is $49 (valued up to $114.50)
$69 for an 9-course degustation menu with Wagyu sirloin and baby lobster tail (total value up to $155)
$9 for $15, $19 for $38, or $49 for $100 Credit to Spend on Menu Items at Pokéd Sydney; Takeaway and Pick-Up Only
Two-Course Cellar Door Lunch with One Take-Home Bottle $89 (VALUED AT $190)
Chef’s Selection Four-Course Italian Sharing Menu with Tea or Coffee on Little Collins Street – Just $89 for Two People or $178 for Four People (Valued Up To $320)