Summer doesn't just bring warmer weather, it also brings an array of new menus to set the tone for the season. Check out this delicious Japanese feast at The Rocks Teppanyaki by the iconic Kobe Jones, offering a stunning location, decadent atmosphere, and an all-new Natsu Summer Indulgence 11-course banquet experience like no other. If lobster is your thing, upgrade to the extra-large tail for your ultimate fix!

What's Included

11-course Japanese Natsu (Summer) Indulgence menu
Additional side dishes
Upgrade your baby lobster tail for an extra large lobster tail!
Valid for one, two or four people
Available hours: Tuesday - Sunday: 12:00pm-3:00pm & 6:00pm-late
*Monday - Saturday credit card fee of 1%, Sunday & public holidays incur a surcharge of 10% (including credit card fee)

Set Banquet Menu

Amuse - a flavoursome morsel prepared by our chefs to stimulate your taste buds
Flaming No1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
King Fish Aburi - sashimi Hiramasa kingfish basted in olio extra virgin olive oil with a flame finish with wasabi dressing
Seaweed Salad (V) - mixed greens with fresh tomato, cucumber and marinated seaweed, drizzled with house-made soy dressing
Barramundi Meuniere - farmed barramundi, cooked to perfection with a meuniere of wine, butter, lemon and parsley
Broiled Baby Lobster Tail Mornay - new season coral lobster tail, broiled on the teppan, with butter garlic and white wine, and our sesame mornay sauce, served with lemon and spinach
Extra-large Lobster Tail (UPGRADE ONLY) - are you a lobster lover? well upsize you lobster tail to a new season extra-large (approx. 240 gram)
Yuzu Sorbet - aromatic yuzu lemon sorbet to cleanse the palate
Australian Fullblood Wagyu Sirloin AA5+- all wagyu is cooked MEDIUM RARE unless requested differently BY YOU!150gm fullblood Australian wagyu AA5+ sizzled on the teppan served with asparagus and mushrooms
Garlic or steamed rice AND Red and white miso soup
Crepe Suzette - a traditional French dessert teppanyaki style, Sapporo beer crepe, with orange caramel sauce and an orange segment, flambéed with grand Marnie with and vanilla bean ice-cream

The Rocks Teppanyaki

Not only is teppanyaki a glimpse into traditional Japanese cuisine, dining at The Rocks Teppanyaki also means stepping into a piece of Sydney history. Set in a heritage-listed building originally built in the 1880s, each of the five private rooms has its own personal chef and staff