11-Dish Natsu Summer Indulgence Banquet in The Rocks $109 VALUED AT $220 SAVE 50% OFF
Summer doesn't just bring warmer weather, it also brings an array of new menus to set the tone for the season. Check out this delicious Japanese feast at The Rocks Teppanyaki by the iconic Kobe Jones, offering a stunning location, decadent atmosphere, and an all-new Natsu Summer Indulgence 11-course banquet experience like no other. If lobster is your thing, upgrade to the extra-large tail for your ultimate fix!
What's Included
- 11-course Japanese Natsu (Summer) Indulgence menu
- Additional side dishes
- Upgrade your baby lobster tail for an extra large lobster tail!
- Valid for one, two or four people
- Available hours: Tuesday - Sunday: 12:00pm-3:00pm & 6:00pm-late
- *Monday - Saturday credit card fee of 1%, Sunday & public holidays incur a surcharge of 10% (including credit card fee)
Set Banquet Menu
- Amuse - a flavoursome morsel prepared by our chefs to stimulate your taste buds
- Flaming No1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce
- King Fish Aburi - sashimi Hiramasa kingfish basted in olio extra virgin olive oil with a flame finish with wasabi dressing
- Seaweed Salad (V) - mixed greens with fresh tomato, cucumber and marinated seaweed, drizzled with house-made soy dressing
- Barramundi Meuniere - farmed barramundi, cooked to perfection with a meuniere of wine, butter, lemon and parsley
- Broiled Baby Lobster Tail Mornay - new season coral lobster tail, broiled on the teppan, with butter garlic and white wine, and our sesame mornay sauce, served with lemon and spinach
- Extra-large Lobster Tail (UPGRADE ONLY) - are you a lobster lover? well upsize you lobster tail to a new season extra-large (approx. 240 gram)
- Yuzu Sorbet - aromatic yuzu lemon sorbet to cleanse the palate
- Australian Fullblood Wagyu Sirloin AA5+- all wagyu is cooked MEDIUM RARE unless requested differently BY YOU!150gm fullblood Australian wagyu AA5+ sizzled on the teppan served with asparagus and mushrooms
- Garlic or steamed rice AND Red and white miso soup
- Crepe Suzette - a traditional French dessert teppanyaki style, Sapporo beer crepe, with orange caramel sauce and an orange segment, flambéed with grand Marnie with and vanilla bean ice-cream
The Rocks Teppanyaki
Not only is teppanyaki a glimpse into traditional Japanese cuisine, dining at The Rocks Teppanyaki also means stepping into a piece of Sydney history. Set in a heritage-listed building originally built in the 1880s, each of the five private rooms has its own personal chef and staff
