10-Course Japanese Degustation Menu for One ($75), Two ($143) or Four People ($276) at Kobe Jones (Up to $620 Value)

Highlights

• Awarded one hat by the Gault & Millau Sydney Restaurant guide
• Savour a crab salad with avocado wrapped in Hiramasa kingfish and nori, topped with bittersweet soy glaze
• Try wasabi salmon nachos and chef’s selection of traditional Japanese nigiri
• Complete the meal with creamy yuzu and Cointreau curd with soft, rich Belgian chocolate brownies, crunchy pearl-drop cookies and a hint of mint
• Dine out over views of iconic Darling Harbour
• View the full menu