The Sunbury wine region has been producing elegant red and white varieties since the 1860s, so take the opportunity to spend a day in one of Victoria's oldest wine regions with a tasting and three-course meal at Russo Estate. Sample some of Russo Estate's fine drops before dining on three exquisite courses of your own choosing, paired with a glass of wine. Your tastebuds will be tickled and your palate will be pleased!
What's Included
- Wine tasting
- Entree per person
- Main per person
- Dessert per person
- Glass of house wine per person
- 20% discount on bottles of wine purchased on the day
- Available hours: Wednesday - Sunday: 11:30am until late
Menu Highlights
Entree
- Crispy Beef Cheek - with smoked paprika, Asian salad, chilli, peanuts, sriracha and coriander
- King Swiss Mushrooms - pan roasted with garlic chimichurri
- Half Shell Harvey Bay Scallops - with garlic sauce, parmesan and herb crumbs
- Chicken Liver Pate - with red onion marmalade and herb croutons
Main
- Triple Cooked Short Rib of Beef - served with sauteed potatoes, buttered spinach and bourguignon garnish
- Braised Shoulder of Lamb - served with fondant potato, broad beans and lamb juices
- Crispy Skin Barramundi - with heirloom carrots, wilted cos and mussel vinaigrette
- Potato and Parmesan Gnocchi - oven baked with spinach green pea and fiore de latte
- Twice Cooked Duck Maryland - with braised peperonata, olive bread crumb and white truffle
Dessert
- Caramelised lemon tart - with crème fraiche
- Tiramisu - served with coffee granita and Glace cherries
- Apple and Rhubarb Tarte Tatin - with calvados ice cream