Two-Tiered Seafood Stack and Bottle of Wine at the Luxurious Marriott Melbourne – Up to 40% Off $69

Nothing quite says Aussie summer like market-fresh seafood. Today that comes in the form of a two-tiered seafood stack featuring an array of oceanic delights at Essence Restaurant, located within the luxe Melbourne Marriott Hotel. Feast on blue swimmer crab, tempura prawns, New Zealand mussels, salt and pepper calamari, and more, while you sip on a bottle of wine between two... it really doesn't get much better than that!
What's Included
  • Two-tiered hot and cold seafood stack per couple
  • Bottle of Willowglen Cabernet Shiraz, Semillon Sauvignon Blanc, Semillon Chardonnay or Brut Sparkling per couple
  • Valid for two or four people
  • Available hours: Saturday - Thursday: 12:00-2:00pm and 5:30pm-9:30pm, Friday: 12:00-2:00pm and 5:30pm-8:30pm
Seafood Stack Highlights
  • Oysters
  • Smoked salmon
  • Char-grilled baby octopus
  • Marinated New Zealand mussels
  • Blue swimmer crab
  • Tempura prawns
  • Salt and pepper calamari
  • And more!

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