They say if a pizza takes longer than 90 seconds to cook, it's not a true Neapolitan pizza. With that in mind, you're in for an authentic (and oh-so-delicious) treat at Brighton's 90 Secondi! Whether you've got a hankering for a traditional wood-fired pizza (try the award-winning Novanta Secondi), a hearty pasta dish, or a rustic main like ossobuco or involtino di pollo, this acclaimed eatery has you covered.

What's Included

Entree per person
Main per person
Glass of house red or white wine per person
Valid for two or four people
Available hours: Tuesday, Wednesday & Sunday: 5:00pm-10:00pm, Saturday: 12:00pm-3:00pm

Menu Highlights

Entree

Calamari: Semolina-dusted calamari with lemon aioli and roquette salad
Cavolfiore rustico: Crumbed and fried cauliflower with mayonnaise and smoked paprika salsetta
Italian beef meatballs, slow cooked in tomato sugo, served with crusty bread
Fior di zucca: Zucchini flowers filled with goats cheese, chilli and mint, fried in a light tempura batter
Insalata primavera: Smoked salmon, three tiger prawns, salad and citronette dressing

Main

Spaghetti al pesce: Squid ink spaghettii, shellfish concasse’ tomato, chilli and fresh citrus scent
Frutti di mare pizza: San marzano tomato, mussels, prawns, vongole, scallops, rocket and parsley
Novanta secondi pizza: Porcini base, fior di latte, prosciutto crudo, rucola and truffle oil (Winner - Best Pizza 2017 by 'FoodService' magazine)
L’italia pizza: San marzano tomato, fior di latte, aged prosciutto di parma, rocket (Finalist - Best Dish of the Year 2017 by The Weekly Review)
Ossobuco: A Milanese specialty, tender veal shank, slow braised with red wine and aromatics, served on potato mash and gremolata
Involtino di pollo: Chicken breast stuffed with provolone, spring onion and truffle paste served with roast potato