Grab your nearest and dearest (up to a group of four) and discover the gorgeous Olinda Tea House, nestled in the heart of the iconic Dandenong Ranges. This impressive, environmentally sustainable institution is a place of peace, tranquillity, and more importantly, fine-dining - and now's the time to experience it all for yourself! Indulge your senses in a three-course dinner of fine Asian-fusion cuisine, paired with a glass of wine per person, and enjoy the best of all worlds - superb food, great company, and a serene atmosphere!
What's Included
- Entree per person
- Main per person
- Dessert per person
- Glass of wine per person
- Valid for two or four people
- Available hours: Wednesday - Monday: 4:00pm-6:00pm
Menu Highlights
Entrees
- Thai-style king prawns
- Traditional Peking duck (two pieces per person)
- Fried chicken wonton with dipping sauce
- San choi bao: Lettuce wrap with chicken, beef, pork or vegetables
Mains
- Pan-fried roasted honey soy eye fillet cube with abalone mushroom and asaparagus
- Olinda Tea House's famous braised pork belly cube with sweet soy sauce
- Slow-cooked beef shank with special soy sauce
- Five-spiced chicken wings with teriyaki sauce
Desserts
- Choice of a daily dessert made by the in-house pastry chef