$19 for a ten-course yum cha for one person (total value up to $45)

Chicken spring roll
BBQ pork bun
One prawn dumpling
One pork dim sim
One vegetarian dumpling
One diced Chinese sausage and chicken glutinous rice wrapped in a lotus leaf
XO string beans with pork mince
Stir-fried noodles with soya sauce
One custard fluid bun
One signature custard tart
Jasmine tea

$36 for a ten-course yum cha for two people (total value up to $90)

$70 for a ten-course yum cha for four people (total value up to $180)

$132 for a ten-course yum cha for eight people (total value up to $360)

Highlights

Multi-award winning restaurant including the 12th Hong Kong Forum Success Story Award and 2013 Savour Award for Excellence for the Chinese Restaurant category
Taste traditional Chinese dishes like prawn dumplings and BBQ pork buns
Feast on Chinese sausage and chicken rice, wrapped in a lotus leaf
Enjoy the Emperor’s Garden signature custard tart and custard fluid bun for dessert
Family-operated business in the heart of Chinatown

Groupies are invited to feast on Chinese food galore with a ten-course yum cha. Enjoy an array of Asian dishes like pork dim sims, stir-fried noodles and diced Chinese sausage with chicken rice. Satisfy a sweet tooth with the Emperor’s Garden signature custard tart along with a custard fluid bun and jasmine tea.

Emperor’s Garden Seafood Restaurant

Emperor’s Garden Seafood Restaurant is a multi-award winning Chinese restaurant, just a short walk from Central Station. Emperor’s Garden offers both a la carte dining and yum cha, with specialty dishes including two-course Peking duck, sliced wagyu hot pot and stir-fried pipis in XO sauce. A family-owned business for over 10 years, Emperor’s Garden was a finalist in the Hong Kong-Australia Business Association 2013 Business Awards and a 2013 Sydney Metro Chinese Restaurant Finalist.