$62 for a tapas tasting menu with wine for two people (total value up to $146)
$124 for a tapas tasting menu with wine for four people (total value up to $292)
$186 for a tapas tasting menu with wine for six people (total value up to $438)
The Tasting Menu
- Hunter Valley sour dough, warmed olives, cold pressed olive oil and Verandah’s green apple balsamic
- Baked vegetable with housemade ricotta lasagna
- Szechuan floured baby calamari with palm sugar dressing
- Smoked ham hock, pea and three cheese croquette with pimiento rojo sauce
- Slow roasted Lamb belly rolled with Lyonnais onion and parsnip puree with kale
- Sticky date pudding with vanilla bean ice cream and caramel sauce
Menu items may be subject to seasonal change.