At long last you can make pies in the traditional size you want. Simply use pastry and any pre-cooked filling to create sweet or savoury pies. Ideal for lunches, meals or generous desserts. It's also the perfect size to heat your favourite store-bought pies.
- Pastry Cutter; Easily cut the large round bases and smaller tops from ready rolled or home made pastry for perfect shaped pies.
- Deep Plates; Extra deep base and top plates, make 4 large pies with extra filling. Crimper seal locks in delicious fillings.
- Easy Clean; Non-stick plates simply wipe clean with a damp cloth.
- Designed and Engineered in Australia
- Easy Clean
- Heats Store Bought Pies
- Non Stick
- Cooking Time 12-15 mins