South Australia: 5-Day Luxury Small-Group Gourmet Tour with Seafood Cruises, Wine Tastings & Internal Flights 5 Days from $2,999 /person Twin Share Valued up to $4,895

Discover the exceptional and unique flavours of South Australian seafood on a five-day, luxury, small-group gourmet tour (max. 12 travellers). Accompanied by an expert local guide, take in the breathtaking natural beauty of the Eyre Peninsula and Coffin Bay National Park, and enjoy four nights of accommodation, seafood cruises and handpicked gourmet dining experiences. Immerse yourself in the heart and soul of this wildly unique region, learning about its rich seafood and history. Visit Smoky Bay, where you'll shuck and devour Pacific Oysters plucked straight from the water, and embark on a four-hour 'hunter-gatherer' seafood cruise in Streaky Bay, before enjoying your freshly caught fish and oysters for lunch onboard. Hop aboard a cruise of the picturesque waterways in Port Lincoln, spotting sea lions en route as you sample the fruits of the ocean, including prawns, mussels and sashimi-grade tuna. Finally, loosen your belt buckle with a tantalising tasting and lunch overlooking the bay at Boston Bay Wines. Breathe deep and take it all in – this is a seafood safari unlike any other. Your tour includes: Your journey takes you to: Adelaide – Ceduna — Streaky Bay — Port Lincoln – Adelaide. Book with 100% Confidence: You can rest easy knowing that should you not be able to travel as a result of Government travel restrictions, even right up to the day of departure, Luxury Escapes will assist you with a date change, provide you with a credit or process a refund for your booking less any non-recoverable costs. See below for full terms and conditions.

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