Signature Dinner Table with Wine for Two ($89)
$89 for a chef’s whole table menu with a glass of wine each for two people (total value up to $192)
$175 for a chef’s whole table menu with a glass of wine each for four people (total value up to $384)
Highlights
- Guests can enjoy a full selection of the chef’s table menu
- Start from a vegetarian or a seafood hot soup
- Follow with a baked fish of the day or carved roast meat with pasta or rice
- Choose from a variety of sliced meats and pâté, cheeseboard, warm bread and sourdough
- Baked catch of the day may include: barramundi or yellowfin tuna | array of fresh seafood including oysters which the chef will shuck to order | Cloudy Bay clams | mussels | spanner crab - all MSC certified and credited
- Salads may include: baby carrots and feta | fresh cucumber and dill | roasted beetroot salad | cauliflower and mixed tomato salad
- Desserts may include: chocolate ganache tart | lemon meringue tart | berry baked cheesecake
