SHOMPEN DINING ROOM Eight Courses and Wine at Chef-Hatted Carlton Indian Restaurant $149

For an Indian dining experience like no other, the spice masters at chef-hatted Shompen Dining Room in Carlton are dishing up eight courses with a bottle of wine Eight-course Indian degustation + one bottle of wine for two people is $149 (value $377) Eight-course Indian degustation + two bottles of wine for four people is $298 (value $754) Discover their artful, modern menu as you move from course to course Highlights include black garlic crusted goat; scallops with fresh coconut, kokum and bush herbs; confit duck leg with onion bhaji; and more - click the 'Menu' tab above for your full dining experience Toast to your evening with a bottle of wine per couple - either 2015 Nocton Vineyard Estate Pinot Noir or the 2015 ‘Willow Series’ Reserve Chardonny Awarded a 2018 Chef Hat from the Australian Good Food Guide Available for dinner bookings Wednesday to Monday

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