Save up to $76 on a 10-Course ‘Nikko’ Banquet at the Iconic Kobe Jones in Docklands
The Melbourne food scene is renowned for being original, decadent and lively, and by this count Kobe Jones Melbourne doesn't miss a single beat. Gather your nearest and dearest foodies and experience the ultimate in urban fine-dining with an elaborate banquet, showcasing customary Japanese cuisine made with fresh Australian produce. With skilled chefs who work to craft classic cuisine with a contemporary twist, your tastebuds are in for a treat!
What's Included
- 10-course 'Nikko' banquet per person
- Valid for one, two or four people
- Available hours: Monday - Thursday: 12:00pm-3:00pm and 6:00pm-late; Friday: 12:00pm-3:00pm and 5:30pm-late; Saturday: 5:30pm-late; Sunday: 12:00pm-3:00pm and 5:30pm-late
Nikko Banquet Menu
- Edamame and honey butter lotus root: Steamed and salted baby soya beans in the pod with thinly sliced, deep fried lotus root, then tossed in honey butter and dusted with black and white sesame seeds
- Number One Special: Crab salad ball stuffed with avocado, wrapped in kingfish and baked and flamed with Kobe Jones’s secret sauce
- Whiting tortilla: Squid ink sand whiting tempura with yuzu koshu slasa with shaved shiso leaf in a flour tortilla
- Alaskan crab gyoza: House-made Alaskan crab and cheese-filled gyoza pastry and ponzu sesame sauce
- Dragon egg: Tuna tartare sushi mixed with chipotle mayonnaise on a shiso leaf, topped with avocado and finished with ponzu sauce
- Anago scallop: Hokkaido scallop stuffed with crab salad and asparagus, prepared tempura style and served on eggplant relish with bittersweet soy glaze
- Volcano roll: Oven-baked scallops layered on a crab salad avocado roll, topped with a special cream sauce gratin with sesame seed and shallot sprinkle
- Slipper lobster tempura: Sweet slipper lobster meat tempura style, accompanied by seaweed garlic butter, motoyaki and jalapeno ponzu dipping sauces
- Daikon salad: Shredded daikon with red radish, cucumber and creamy sesame dressing
- Wagyu hot rock: Cook your own Master Kobe Wagyu sirloin AA5+ just the way you like it, served with three dipping sauces
- Ama Ozen: Kobe Jones’s famous selection of dessert samplers with a trademark chocolate chopstick
