Glass of house wine, tap beer or soft drink per person
Valid for two or four people
Available hours: Monday - Saturday: 12:00pm-2:30pm; 6:00pm-8:30pm, Sunday: 12:00pm-2:30pm
Menu Highlights
Entree
Salt and pepper calamari dusted in a mild spice blend and served on mixed leaves with sweet chilli mayonnaise
Thai prawn spring rolls served with sweet chilli sauce
Homemade pumpkin and parmesan arancini served with aioli
Main
Prawn salad: Tiger prawns tossed with a fresh garden salad, dressed with lemon and olive oil and served with a classic cocktail sauce
Porterhouse steak: 300g prime aged porterhouse cooked to your liking and served with chips and salad or vegetables and your choice of mushroom sauce, pepper sauce, gravy or garlic butter
Grilled barramundi, dusted in seasoned flour and brushed with butter then grilled and served with chips and salad or seasonal vegetables
Chicken parmigiana: Crumbed chicken breast topped with ham, Napoli sauce and melted Egmont cheese, served with chips and salad or vegetables
Grilled pork loin: Grilled boneless pork loin chops served with roast potatoes, steamed seasonal vegetables, gravy and apple sauce