Gather your nearest and dearest foodies and experience the ultimate in Melbourne dining with an elaborate teppanyaki banquet, showcasing customary Japanese cuisine made using fresh Australian produce. With skilled chefs who work to craft classic cuisine with a contemporary twist, your tastebuds are in for a real treat!

What's Included

10-Course 'Summer Indulgence' teppanyaki banquet
Upgrade to add an additional course of baby lobster tail
Valid for one, two or four people
Available hours: Monday - Thursday: 12:00pm-3:00pm and 6:00pm-late; Friday & Sunday: 12:00pm-3:00pm and 5:30pm-late; Saturday: 5:30pm-late

Summer Indulgence Banquet Menu

Flaming No1 Special: Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with a secret sauce
Dragon Egg: Tuna tartare sushi mixed with chipotle mayonnaise on a shiso leaf, topped with avocado and finished with ponzu sauce
Wagyu tenderloin tataki: Seared and chilled, served rare with garlic, ginger and ponzu sauce
Spicy calamari salad: Pacific line caught calamari with house-made chilli sauce on garden fresh greens with creamy sesame dressing
Yuzu sorbet: To cleanse the palate
Barramundi: Farmed centre-cut barramundi fillet flamed with house-made terriyaki sauce, served with pumpkin and zucchini slices
Kobe miso: Kobe's own blend of red and white miso in a house-made dashi broth
Tenderloin and king prawn: Darling Downs grain-fed tenderloin cooked to your liking with a teppan seared SA wild caught king prawn, served with asparagus, mushroom and spinach
Lobster tail (upgrade only): Sweet baby lobster tail broiled on the teppan, then flamed and finished in Japanese-style sesame mornay sauce, with baby spinach and lemon
Garlic rice: Akitakomachi rice baked on the teppan with soy, seaweed butter and garlic
Crepe Suzette: Teppanyaki-style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato

Save up to 52% on a 10-Course ‘Summer Indulgence’ Teppanyaki Banquet in Docklands

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