PRICE DROP: Kogan 10L Sous Vide $149

A restaurant-quality Sous Vide that features precise temperature control and an adjustable timer, allowing you to cook meats, fish and vegetables to your desired tenderness. Retain more flavour, nutrients and texture in your food Cook meats to exact tenderness Maintain complete control over your meal without the stress The Kogan 10L Sous Vide provides the best way to cook meats, fish and vegetables to perfection. The Sous Vide cooking method uses vacuum sealed pouches that seal in the natural flavours, juices and nutrients of food. These pouches are then placed in the Sous Vide, and cooked in water to your specifications. The low temperatures used by the cooker ensure tough meats become beautifully tender. A water cycling system allows for incredibly precise temperature control. Highlights: Adjustable temperature Adjustable timer LCD display Water cycling system Stainless steel rack, suitable for most vacuum pouch sizes 10 Litre capacity